Peanut Butter Pie

2/3 C. Sugar
1/2 C. Cornstarch
1/4 tsp. Salt
5 1/2 C. Milk
1/2 stick of Butter or 1/4 Cup
3/4 C. Peanut Butter
1 1/2 tsp. Vanilla
2 (9 inch ) Baked Pie Shells
Whipped Cream

In a saucepan mix together sugar, cornstarch, and salt. Stir in the milk and
bring to a boil over low heat. Cook until thickened, stir in the vanilla,
butter
and peanut butter.

Let cool slightly, mix together on high speed in blender or with a plastic
blade in a food processor. Pour into pie shells. Chill well. To serve, top
with
fresh whipped Cream.

Makes two pies.