Yield: 16 Pieces
8 oz Cream cheese [softened]
4 c Powdered sugar
1 1/2 ts Vanilla extract
12 oz White Chocolate [melted]
1 1/2 c Pecans or walnuts or
Macadamia nuts if desired
MMMMM------------------MAY ALSO USE DRIED FRUIT-----------------------
1) Beat the cream cheese, sugar, and vanilla in a large mixing
bowl at med. speed with an elec. mixer `til well blended, then
gradually add the chocolate, mixing well...
2) Fold in the nuts or fruit `til evenly distributed then spread
mixture into a greased 8" square pan. Chill several hours or `til
desired firmness.
No comments:
Post a Comment