Buttercream Candy

1 pkg. (3 oz.) cream cheese, softened
1/2 c. butter, softened
4 c. powdered sugar
1 1/2 tsp. vanilla
chocolate for dipping

Beat cream cheese and butter in large mixer bowl until smooth. Gradually blend in powdered sugar and vanilla. If necessary chill about an hour or until mixture is firm enough to handle. Shape into 1" balls; place on wax paper-covered tray or cookie sheet. Cover loosely; chill 3-4 hours or overnight. Centers should feel dry to the touch before coating. Dip in melted chocolate to coat.
Makes about 5 dozen

VARIATIONS:

CHOCOLATE BUTTERCREAM CENTERS: Blend 1/3 c. cocoa with powdered sugar and vanilla into mixture. Add 1-2 teaspoons until mixture holds together.

FLAVORED BUTTERCREAM CENTERS: Divide buttercream mixture into 3 parts. Add one of the following to each:

1/2 tsp. almond extract
1/2 tsp. brandy extract
2/3 c. flaked coconut
1/4 tsp. mint extract plus 3 drops green food coloring
1/4 tsp. orange extract
1/4 tsp. rum extract
1/4 tsp. strawberry extract plus 3 drops red food coloring